So I, of course had to make scones. Once again another award winning recipe from Cooks Illustrated. These ones are really buttery and not at all dry. But not cakey either. The kids don't like blueberries but I do and its nice to make up a batch and send one to work with Shane and his morning coffee.
I'm not saying where this recipe came from but I am sure you can guess. It is cracked pepper steak ( au poivre- or something like that) with a brandy and cream , and of course lots of butter, sauce. We were very hungry and I didn't remember to take a picture til part way through dinner. It was very, very good. I usually like my steak grilled but this pan-fried one I think I can handle.